INSIGHTS // FIELD NOTES
Thinking From the Field
Practical writing on SMK3, CSMS, audits, and digital HSE, written by the practitioners who do the work, for the people who own the risk.
HACCP for Mass Kitchens
After 40 pupils in Sukoharjo fell ill from a free school meal, how to apply HACCP to time and temperature in kitchens cooking thousands of portions.
Read articleRepeated Findings, Deadly Outbreak
A case study of the FSIS review released on 10 January 2025 of a Listeria outbreak from a Virginia deli meat plant: repeated sanitation findings, fixes without root causes, and lessons.
Read articleSafe Meals for Schools
A literature review of food safety risks in large school meal programmes, written as free nutritious meal trials ran in Indonesian cities in 2024.
Read articleRapid Screening of Ingredients
BPOM found 102 Ramadan snack samples with banned substances. How to use formalin and borax rapid tests at goods receipt, step by step, and their limits.
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