INSIGHTS // FIELD NOTES
Thinking From the Field
Practical writing on SMK3, CSMS, audits, and digital HSE, written by the practitioners who do the work, for the people who own the risk.
HACCP for Mass Kitchens
After 40 pupils in Sukoharjo fell ill from a free school meal, how to apply HACCP to time and temperature in kitchens cooking thousands of portions.
Read articleSafe Meals for Schools
A literature review of food safety risks in large school meal programmes, written as free nutritious meal trials ran in Indonesian cities in 2024.
Read articleWhy Boxed Meals Poison
A literature review of mass food poisoning from boxed meals and community feasts in Indonesia: what is known, where findings diverge and where the evidence runs thin.
Read articleNo articles match your search.