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Webbing Anchor Strap, 20 mm, 1.5 m

KStrongAnchor StrapPPE

Code: AFA921515

EN 795:2012 Type BEN 566:2017AS/NZS 5532:2013

A 1.5 m webbing anchor strap made of 20.0 mm wide polyester webbing, with a breaking strength of 23 kN. Webbing anchor straps can be attached to concrete, steel or suitable structures that have a minimum rating of 15 kN.

Prices are sent in a quotation once you submit your cart, adjusted to your quantity and delivery location.

Technical specifications

Material20.0 mm wide Polyester webbing
Length1.5 m
Breaking strength23 kN
Weight165.0 gms ± 10.0 gms
StandardsEN 795:2012 Type B, EN 566:2017, AS/NZS 5532:2013

BUYER'S GUIDE

Selecting a Safe Anchorage Point

The anchorage is the A in the ABCD of fall protection: the point on an independent structure that secures the fall protection device or lanyard. Anchor devices are classified under EN 795:2012 as Type A to E, and every anchor must be strong enough to hold a user in a fall.

  1. A single anchor point should be rated to at least 12kN for one person; for two people on one anchor the minimum is 21 kN, and no more than two people may use a single anchor.
  2. Attach at or above shoulder level and as directly overhead as possible, because a low or side anchor increases the fall distance and can cause a pendulum swing into obstacles.
  3. If unsure of the load rating, consult an engineer; good anchorages are I-beams and other solid fixtures, and you should never anchor to cable hangers, light fixtures or anything not designed for a sudden heavy load.
  4. Make sure the anchor is approved by the employer or an engineer and check it for damage before connecting; tag out a damaged anchor until a competent person has inspected it.
  5. Only authorised personnel may install and certify roofing anchors.

Summarised from the manufacturer's catalogue. Selection must follow your site risk assessment and the competent person's judgement.

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Technical data from the manufacturer's catalogue, page 119. Specifications may change; please confirm with our team before ordering.

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